Posts Tagged ‘schwarzbier’

Blackened Voodoo

Posted: October 29, 2011 in schwarzbier
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Tonight I’m drinking some Blackened Voodoo Lager, a schwarzbier by the Dixie Brewing Company of New Orleans, LA.  The brewery was severely damaged and heavily looted during Katrina and during the ongoing renovations, the beer released under the Dixie label is brewed through contracting to other breweries.

This beer pours a really muddy brown with two fingers of cream-colored foam with a roasted nut and malty aroma.  The malt carries over to the taste, but a bit of hops start to show up with it.  Not overpowering hops.  Just enough hops.  It’s a bit watery compared to some of the more serious beers I’ve had, but for this beer it’s not a bad thing.  This is a beer I could sit and drink all evening.  So, my Louisiana friends take note and have some on hand when I come to visit.  I’m almost done with my glass already and am starting to wish I’d picked up more than the single bottle.  This is definitely going on the list of favorite beers to sit and drink in a bar with some friends.

Blackened Voodoo is a solid beer.  There’s nothing weird or gimmicky about this beer, but that’s what makes it good.  Drink some.


Well, I just got back from five weeks in Romania where, in the name of research, I drank as many different beers as I could find.  Several times if needed.  I did not take extensive notes on the beers while I was there, so this will be more overview than detailed review.

Pale lagers seemed to be the popular choice with the low end options available in 2 liter bottles at the supermarket for about $2US.  There were several Romanian beers, but most bars also served Danish, Turkish, German, and Belgian varieties.  Nearly every beer I ordered was served in a 500ml bottle, which makes keeping track of how much one’s had to drink tricky if you’re used to counting drinks in 12 or 16oz increments.  Also challenging my buzz maintenance was the palinca.  It’s a homemade brandy usually made from pears or plums that the smaller establishment kept giving us.  (though I was told that they were only allowed to give us three each due to the high alcohol content)  I did find a couple of dark beers that I did some extensive sampling of…you know, for research.

Ursus Premium was basically the Budweiser of Romania.  Their slogan is even “The King of Beers in Romania.”  It might have slightly more flavor than a Bud, but it was a very uninteresting beer.

Ursus Black was a much more interesting beer.  It’s a Schwarzbier with a very dark pour and cream colored foam.  It tastes primarily of chocolate and malt and is not nearly as heavy as other beers this dark.  I’d definitely drink this again.

Redd’s was a fairly controversial beer among my traveling companions.  Some people loved it while others thought it tasted too “girly.”  I went out with three friends and we drank the restaurant out of it the first night we tried it.  It definitely has a sweet fruity taste and is almost more like a wine or hard cider than a beer.  Some of my friends referred to it as the “champagne beer” and it was indeed quite carbonated, but in a way that worked with the other flavors.  I was really disappointed that I couldn’t smuggle any of this back in my luggage.  If you want something sweet, fruity, and refreshing, this is for you.

Ciuc Premium is a Czech Pilsner brewed in Romania and was very easily forgettable.  I’m only reminded of the fact that I had one by the picture of me with it in my hand.  I actually switched to wine for the evening after the disappointing bottle of Ciuc.  Avoid this beer if you don’t like fizzy yellow water.

Silva Bruna was a little harder to come by than some of the other beers here, but I very much enjoyed it.  It’s similar to the Ursus Black, but nuttier and with a hint of molasses and caramel.  After I had the one pictured above, I couldn’t find it again.  I highly recommend it.

Romania seems to be behind the rest of Europe when it comes to beer.  I blame Communism.